[How to make beans and squash potatoes]_ production method _ practice Daquan
Many people often eat bean stew and potato stew in the northern area, but they have not eaten bean stew and potato stew. The bean and potato can be put together. First of all, the potato is not easy to come out, and the bean is hard.Broken too much, and the taste is very colorful. At this time, you can use softened beans and potatoes to add the squash. At the same time, the sweet taste in the squash can mask the odor in grapes.
Steps of stewed potato squash with potatoes and beans Step 1 Cut potato squash into cubes.
2 Beans cut into sections, put in boiling water and simmer.
3 Heat the pan and add peppercorns to sauté the oil.
4 Add scallion and sauté.
5 Stir in potatoes and water chestnuts.
6 Add the right amount of salt.
7 Add an appropriate amount of water, cover the shell and cook on high heat, and simmer for 10 minutes.
8 Add beans and simmer for 5 minutes. Add chicken essence before cooking.
Home-style dried bamboo shoots, braised egg, pork belly, dried bamboo shoots, spring onions, ginger, soy sauce, rock sugar (sweet sugar), salt, cooking wine, star anise. The dried bamboo shoots should be soaked in water one day in advance.Child salty!
Boil water, add green onions, thick ginger slices into the pot, cut the meat into small pieces (easy to enter), add water to the pot, drain and set aside, add another pot for white-boiled eggs, go after the eggs are cookedPeel a few cuts in the egg noodles to make it taste more delicious when cooked, and then set aside. Cut the dried bamboo shoots and cut into small pieces suitable for the entrance. 2.
Stir-fry the meat in a hot pan, add the star anise into the pan, fry until the meat is slightly yellow, serve for spare, wash the wok, 3.
Fried sugar: hot pan, add oil, add more oil, set a moderate heat, do not burn the oil too hot, crushed rock sugar (sugar) can only be sugar, but it should be broken a little; then gently stir,If you are a novice, please use a small fire. After the sugar has melted, the oil surface will start to foam, and immediately you will need the meat and stir fry and color.
If the sugar fire is not well grasped, the whole process will be a small fire. If it is too long, it will become bitter and the meat will be bitter.
Add cooking wine, raw soy sauce, green onion ginger, dried bamboo shoots, stir fry with meat for a while, 5.
Pour the meat and side dishes into the soup pot together with the skin-covered eggs and add boiling water to the ingredients. If it is a multi-function rice cooker with guidance instructions, set it to the highest position (my largest is35 minutes hoof tendons) If the meat ribs are adjusted to 15 minutes, it will definitely not taste, the ordinary pot will be stewed for an hour, 6.
When the time is up, pour all the ingredients into a wok, put the soup on fire, add salt, sugar and other seasonings, and serve out 7.
Although the dried bamboo shoots are added to alleviate the greasiness of the meat, I think that the pure roast meat is still not healthy enough. When I eat it, I will put cabbage or beans, potatoes, and wide flour to cook together. 1
Dried bamboo shoots must be soaked for at least one day before use, otherwise it will seriously affect the taste of the dishes2.
For frosting sugar, beginners will use a small fire throughout, otherwise the meat must be bitter and stewed and cannot be changed3.
Adding shredded cabbage or beans or potato noodles or noodles will ease the greasiness and make you healthy for this meal3.
It’s classic with rice, and it’s good with egg noodles. Pho noodles should not be tried easily?
Mother-flavored potato stewed beans, oil beans, or green beans 500G potatoes, one ginger slice, several soybean sauce, two spoons, half a spoon of raw soy sauce, two spoons of raw soy sauce, one spoon of oil in at least five spices, chicken essence, and washed in the beansTendon, if it is too long, it can be broken into two pieces; wash and peel the potatoes, cut first from the middle, take out half and cut from the middle, then cut into thick slices of half a centimeter; put less oil in the hot pan and sprinkle someAllspice powder, wait for 50% to heat the ginger slices and stir-fry the beans; try to spread the beans in the pot and become evenly heated; when all the beans are fried into green, drive the beans around the pot,Put the potatoes in the middle of the pan (the potatoes are too early to dip in the pan), continue to stir fry over medium heat; when the potatoes are also fried, the middle is transparent, and the seasoning: 2 spoons of soy sauce; 2 spoons of raw soy sauce;Sauce, you must put less salt); half a spoonful of old; 1 spoonful of sugar.
Continue to stir fry after seasoning, let all seasonings and vegetables mix well.
Smooth out the dishes in the pot to form a flat surface, and pour in water.
Open the fire and boil the water, cover the pot, and simmer over medium heat; during this period, do not turn the vegetables in the pot and let it boil.
When the water is almost stewed, flip the lid to high heat to collect the juice and turn off the heat;