Respiratory failure should eat some vegetables and eat some vegetables to prevent respiratory failure
Respiratory failure is caused by various causes of severe respiratory dysfunction. Therefore, it is necessary to improve the nutritional status of the body and enhance nutrition to increase the intake of sugar, protein and various vitamins.
So what are the vegetables for chronic respiratory failure?
[Respiratory failure to eat these vegetables is good]1, melon melon is a food that is easy to digest and absorb, can promote appetite, enhance the role of immunity, is helpful for the recovery of patients.
200-300 grams of fried food per day.
2, chicken leg mushroom chicken leg mushroom has a sweet and smooth flat, beneficial to the spleen and stomach, clear heart and soothe the role, which is conducive to patient sleep, which is conducive to patient recovery.
200-300 grams per day is appropriate.
[Principles of respiratory failure in the elderly]1 meat: beef, pork, dog meat, rabbit meat, chicken and so on.
2 vegetables: cabbage, leeks, ginger, lotus root, tomatoes, potatoes, chestnuts, walnuts, peanuts, etc.
3 fruit: apple, orange, grapefruit, grape, bayberry, pomegranate, peach, hazelnut, longan and so on.
Eat less cold and avoid eating mustard, radish, mung bean, kelp, seaweed, watercress, day lily, sword flower, watermelon, bitter gourd.
Because most patients with respiratory failure have poor body weight and are thin, they should add enough protein, such as lean meat, eggs, milk, soybeans and soy products, but should eat less shrimp, crab, salted fish, milk and other foods to prevent allergies.
At the same time, respiratory failure pathogens consume a lot, so the diet should be supplemented, such as rice, noodles and so on.