[How long can potatoes be kept in the refrigerator-]_ Storage time_How long

[How long can potatoes be kept in the refrigerator?

】 _Storage time_How long

Many people like to eat potatoes. Potatoes are rich in starch. They taste good. The preservation of potatoes is very important. If the potatoes turn green, do n’t eat them.In fact, this approach also prevents many people from participating. So, can potatoes be stored in the refrigerator?

How long can potatoes be kept in the refrigerator?

Let ‘s take a look next.

One.

How long can potatoes be stored in the refrigerator?

In the low temperature environment of the refrigerator, the starch in the potatoes is gradually converted into sugar. If such potatoes are used for cooking or cooking, a series of terrible chemical reactions will occur.

The specific process is this. Under high temperature conditions, the sugar in potatoes will react with asparagine to form acrylamide.

According to research, polyamidoamide is a carcinogen that can synthesize the growth and division of nanotubes in the body, which is extremely harmful to health.

2.

Because the refrigerator is relatively upstream, there is a lot of water, and potatoes are easy to germinate in this environment continuously.

Everyone knows that potato sprouts must not be eaten, otherwise they will be poisoned.

two.

Reasons why potato sprouts cannot be eaten 1.

The germinated potato contains a toxic substance called solanumin, which has a very strong stimulating effect on the fever mucous membranes, has a paralytic effect on the respiratory central system, and also has a hemolytic effect on blood cells.

The specific manifestations of human poisoning are nausea, vomiting, diarrhea, severe blood pressure drops, smoking, dyspnea, and even heart failure and death.

2.

If the potato is intact, the content of solanine is very small. Once germination occurs, the solanine content will increase by 5 or 6 times. It is mainly concentrated in the buds and around the buds. Fortunately, solanine does not spread.
Therefore, try not to eat germinated potatoes, if you eat, you must dig out the buds.

3.

After the potatoes are stored in the refrigerator, the taste and taste of the potatoes will also be greatly reduced. From this perspective, potatoes are not suitable for the refrigerator, and they are not delicious.

Therefore, the best way to store potatoes is to keep them in a ventilated, dry, cool place, but not in direct sunlight.

When potatoes are exposed to sunlight, chlorophyll will increase, making the skin green, and at the same time, solanin will also increase.

three.

Note that everyone must know that not only does potato have vegeterin when they germinate, but they also produce a lot of solanin when the potatoes turn green, soft, and black, so be careful.

Solanine is an alkaline substance that easily decomposes under high temperature and acidic conditions.

Therefore, when you fry potatoes, you must fry them. In addition, add a little vinegar and neutralize the acid and alkali to reduce the content of solanine more effectively.

[Is ice lamp jade dew toxic]_ice lamp jade dew_hazard_impact

[Is ice lamp jade dew toxic]_ice lamp jade dew_hazard_impact

The ornamental value of Bingdeng Yulu is very high. It belongs to a succulent plant of the lily family, which will glow and shine in the sun.

Breeding indoors has the effect of removing odors and purifying the air.

At present, no poisonous case has been found, so you can rest assured that it is cultivated indoors.

In addition, care must be taken when breeding. The requirements for temperature and humidity are also high.

Is Bingdeng Yulu toxic? Bingdeng Yulu’s poison is very strong. This succulent plant in the lily family is surrounded by small lanterns. The surface is crystal clear and has a luster. It will glow and shine in the sun.It is very beautiful, so many people want to know whether this plant is poisonous. According to the current research, it is not found that the ice lamp jade dew is poisonous, so everyone is happy to breed.

Bingdeng Yulu’s plants are exquisitely small, rich in variety, the leaves are crystal clear, full of change, and indeed there are living and living crafts. They are very cute and are one of the many popular small succulents.

Today’s introduction to this plant breeding method and whether it is poisonous is over. Thank you for your appreciation.

Bingdeng Yulu breeding pays attention to the fact that plants have their own growth rules, so don’t expect Bingdeng Yulu to be perfect all year round.

15 ° C?
28 ° C is the most suitable temperature for plant growth, so the plant will show good growth in spring and autumn.

In summer, the water needs to be controlled above 35 ° C, and the ice lamp is in a dormant state. At this time, the leaf window surface is shrunk due to lack of water, and the dim is normal. It will resume as soon as the water cools down.

In winter, as long as the temperature is controlled at about 10 ° C, it can grow as usual, and the minimum should not be lower than 5 ° C.

In order to make the leaves translucent like a light bulb, with a good alignment of the root system (don’t try it in summer), you can use mulching.

A transparent plastic cup can be covered above the ice lamp, and the humidity in a small environment can be increased by a closed method.

But don’t take too long. If you cover it once in two days, let it breathe. If it is boring for too long, it will cause the leaf window surface to crack, which will seriously affect the intake.

Bingdeng Yulu’s plants are exquisitely small, rich in variety, the leaves are crystal clear, full of change, and indeed there are living and living crafts. They are very cute and are one of the many popular small succulents.

Today’s introduction to this plant breeding method and whether it is poisonous is over. Thank you for your appreciation.

[How to soak the hair of bamboo fungus]_How to soak hair_How to soak hair

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[Benefits and Disadvantages of Eating Salted Eggs]_Effects_Ten Years

[Benefits and Disadvantages of Eating Salted Eggs]_Effects_Ten Years

Eggs are a kind of taboo to avoid relatively few ingredients, and can be made into delicious food with different tastes. Salted eggs are one of them.

Because salted eggs taste better than ordinary eggs, many people usually like to eat salted eggs.

Salted eggs also have the nutrition of eggs and are very helpful to the human body.

However, each ingredient has its own advantages and disadvantages. If salted eggs are eaten too much, they can easily cause adverse reactions such as edema.

So, what are the advantages and disadvantages of eating salted eggs?

First, the benefits of salted eggs to the human body, salted eggs, because the shell is green, the appearance is round and smooth, also known as “green fruit”.

The calcium content of salted eggs is twice that of eggs, which is comparable to that of pigeon eggs.

A simple identification method for pickling salted eggs is: the shell of good-quality salted eggs is clean, shakes slightly, and after peeling the shell, the salty taste is moderate and the oil tastes good. If you pick it with chopsticks, butter will come out and the yolk will be dividedIt is layer by layer, and the color is deeper in the next layer, and it becomes redder as it goes.

The poorer eggshells are dark, with white or black spots, easily broken, and have an extended shelf life.

After peeling, the protein is soft, rotten, and salty.

The protein and a small amount of salted eggs are marinated, and the salt enters the eggs. Due to the effect of salt, the protein slowly decomposes and solidifies. It slightly expands from the protein and accumulates in the Qi. Therefore, the salted eggs can be seen clearly when cut.The oil is suitable for the crowd: it is edible for the average person.

Food supplements for yin deficiency and fire prosperous people.

Patients with hypertension and diabetes should not eat more.

Appropriate amount for pregnant women: half a day can prompt: should not eat with turtles, plums.

Eggs are cold, so the spleen is inadequate, and those with cold and wet diarrhea should not eat.

Eggs also have a higher cholesterol content. People with cardiovascular disease and liver and kidney disease should eat less.

Salted eggs have high salt content, high blood pressure, and people with diabetes should not eat more.

The estrogen in pregnant women has the effect of promoting excessive retention of water and salt in the body. The intake of dietary salt from edible salted eggs far exceeds the body’s requirements, resulting in a high degree of edema in pregnant women, which greatly reduces the effective blood circulation in the body.

Decreased blood supply will cause vitamins to become hypoxic in the womb, affecting growth and development.

And because of placental contraction, it is also easy to trigger pregnancy hypertension syndrome.

Salty eggs should not be eaten more, drink plenty of water after eating.

The best season for salted eggs is around Qingming.

Second, the disadvantages of salted eggs to the human body are mainly twofold: (1) Pickled foods contain a certain amount of nitrite, which has a certain cancer-controlling effect if eaten for a long time.

(2) The salt content of pickled foods is very high.

Long-term high-salt diets can easily induce hypertension.

In addition, salty things are bad for the digestive system, especially the mucous membranes.

Recommendation: Reduce consumption and frequency.

If you change to eat one every day, slowly change to eat one the next day; another method of pickling salted duck eggs quickly is recommended.

Can avoid the generation of nitrite.

[Can the winter jujube supplement blood]_How to replenish blood_How to replenish blood

[Can the winter jujube supplement blood]_How to replenish blood_How to replenish blood

We have all eaten red dates. It is said that women who insist on eating red dates are both rosy and healthy.

Eating red dates can provide blood, and there is another type of jujube that we often eat, which is winter jujube. The winter jujube tastes crisp and rich in water, which is definitely a good fruit to supplement vitamins.

There is no special authority to prove that Dongzao can replenish blood, but Dongzao protects our blood vessels, so does Dongzao have some benefits?

食用价值微量元素冬枣果实含有较多的 维生素A、 [6] 维生素E、钾、钠、铁、铜等多种微量元素,有保持毛细血管畅通、防止血管壁脆性增加的功能,对于高血压、 Atherosclerosis is effective and has anti-cancer effect.

The nutritional value is the crown of the hundred fruits, known as the “king of the hundred fruits”.

The yellow jujube winter date has 34% sugar content and 0 acid content.

47% containing vitamin C303mg / 100g.

Winter jujube is delicious, crispy, and tender. It is a high-grade fresh food in the deciduous fruit trees in the north. It can crack on the ground when it matures. The juice is slag-free, sweet and fragrant; soluble solids 35-38%The fleshy nucleus is small and the edible rate is 96.

1%.

解毒保肝因冬枣中含有丰富的糖类、 [7] 及 环磷酸腺苷等,能减轻各种化学药物对肝脏的损害,并能促进肝脏合成蛋白,增加 血清白蛋白含量,调整 白蛋白与 Globulin ratio, reducing serum alanine aminotransferase levels and other effects.

Patients with chronic hepatitis and early liver cirrhosis often eat Dongzao, and they must also adhere to certain adjuvant treatments.

解酒良药富含 果糖和维生素C [7] ,是冬枣帮助解酒的秘诀,从古时候开始,果糖和维生素C就被当做解酒的良药,而且冬枣里面有的涩味成分,就可以分解Alcohol helps people wake up from headaches.

防治心血管病冬枣除了含有丰富的 [7] 维生素C和维生素P,还含有较多的 维生素A、 维生素E、钾、钠、铁、铜等多种微量元素,对于健全毛细血管、维持血管壁The elasticity and anti-atherosclerosis become very beneficial; the jujube also contains rutin, which is an effective drug for treating hypertension, so it is very helpful for the treatment of coronary heart disease, hypertension and atherosclerosis.

调节免疫近代科学家还发现冬枣中含有较高的 [3] 环磷酸腺苷( CAMP)等物质。CAMP is an important physiologically active substance that participates in a variety of physiological activities in the human body, can regulate the immune system, has the ability to enhance myocardial contractility, protect coronary arteries, reduce plasma, and inhibit proliferation.

膳食保健木瓜银耳汤材料:木瓜1个、银耳一朵、冬枣8粒、冰糖 [8]做法:1、木瓜去皮切块;2、银耳提前泡发,洗净去蒂,撕成小朵;3. Soak the winter jujube in advance for a while to clean it. 4. Put the papaya pieces, Tremella fuciformis and winter jujube into the pot, boil over low heat for 30 minutes to one hour, and add rock sugar 10 minutes before turning off the heat.

Rock sugar stewed winter jujube materials: 10 large winter jujubes; 30 grams of powdered sugar. Method: 1. Wash the winter dates and add them to the stew bowl, add powdered sugar.

Add the right amount of water to half the amount of the stew pot.

Wrap in cling film and add to a steamer.

2. Steam for 40 minutes on high fire. Dry it before you eat it.

Yogurt salad cup with one yogurt; one orange; three jujubes; one sweet potato; three horseshoes.

Practices: 1. Cut jujube, horseshoe, and sweet potato into small dices.

Cut the oranges in half and use a small spoon to dig out the orange flesh; the orange flesh is also diced and the other three dices are placed in a bowl.

2. Pour in yogurt and mix well.

Separately add orange cups to the refrigerator to taste better.

Living vitamin pills Dongzao nutrition is extremely rich.

含有 [9] 天门冬氨酸、 苏氨酸、 丝氨酸等19种人体必需的氨基酸,总含量为0.985mg / 100g; contains protein 1.

65%; dietary fiber 2.

3%, for a total of 17.

%; Total flavonoids 0.

26%; Niacin 0.

87mg / 100g; carotene 1.

1mg / kg; Vitamin B1 0.

1mg / kg; Vitamin B2 2.

2mg / kg; Vitamin C content is particularly rich, reaching 352mg / 100g; 70 times the vitamin C content of apples, 100 times that of pears, and 20 times that of golden jujube and has the reputation of “live vitamin pills”.

Some companies use advanced low-temperature dehydration technology to quickly dehydrate, which preserves the nutritional content of jujube to the greatest extent, and causes the storage time to be extended to one year, so that people can eat this precious fruit all year round!

Ingredients: Fresh winter jujube, vegetable oil.Product introduction: This product is made of high-quality winter jujube as raw materials and processed by high-tech technology.

It keeps the natural color and luster of winter jujube. It has a thin skin, no seeds, fresh and crispy sweetness, and can have various nutrients necessary for the human body without any additives.

Because of its high vitamin C content, it is called a “living vitamin pill”.

This product is exquisitely packaged and mellow in quality. It is a great gift for leisure and entertainment, and is a gift for friends and relatives.

Huangpi ancient garden crisp winter jujube, October red crisp winter jujube taste a lot of pure.

[How to do steamed pork ribs]_Steamed pork ribs_How to do_Practice Daquan

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[How to cook flat food]_Dumplings_How to make

[How to cook flat food]_Dumplings_How to make

Do you know flat food, some people may find it strange. In fact, flat food is what we call dumplings. It is another name for dumplings in Shandong. Dumplings are very delicious. It can be made into various flavors. DumplingsThe key to the deliciousness is to adjust the filling. Experienced people will know that the dumplings are well adjusted.

So how do you cook the wrapped dumplings and what is the best maturity?

1.

Let the boss process the pork stuffing in the vegetable market, otherwise you will be tired of chopping it yourself, depending on your taste to choose, like more pork, put more pork, like celery, buy more celery, how you like it.

Flat food practice diagram 22.

This is almond peel, it is square.

It’s almost the same as the dumpling skin, just the shape is different.

3.

Chop the celery into the stuffing, and place the pork in a larger bowl 4.

Tofu celery pork knead together in a large bowl!

!!
(Wash your hands clean, people with long nails will be scared when I see them) 5.

The good stuff looks at the stuffing, so I forgot to take a snapshot of the stir-fry part. The fire is better. The main process is: oiling, when the 8 is separated, the stuffing, the water is quickly absorbed, the cooking wine is put on, and then the cooking is continued.

It ‘s best to scent the scent. It ‘s just a little bit salty under normal circumstances. How to fry this one is good. I need to improve it.

6.

With the filling slightly cooler, make a suitable amount with a spoon and place it on the skin 7 position.

Press the middle part to fold it inward and press it in. During the folding process, press the gap next to the head.

8.

Continue to fold in half.

9.

The part that breaks through the stuffing is crooked.

Squeeze together, if not, dip 10 in water.

Wrapped shape, wow.

.
Sorry, my bag is not professional enough.

11.

Ok, so much processing, you can steam on various steamers.

Recipe Tips: Don’t stick a little water to stick, it’s faster.

If you pack a lot and want to save it for tomorrow, remember to steam it first.

Otherwise, the flour has hardened and will fall out.

Speaking of flat food, I remembered 馄饨 again.

These three types of dumplings are actually planned as dumplings in my eyes.

I think it’s just the shape is different, and it’s different when eating.

When should we eat, everyone should know.

There may be some requirements for the taste of these foods.

[How to make home-made steamed sea bass juice]_How to do_How to do

[How to make home-made steamed sea bass juice]_How to do_How to do

Fish meat foods are very common in people’s daily diet. Among many fish, sea bass is one of the most commonly eaten freshwater fish, and sea bass has many functions and nutrients, so the nutritional value of sea bass that needs to be supplemented is the best.Method, but some people think that this method is too light, and they will eat with some dipping sauce.

So, how to make home-made steamed sea bass juice?

First, how to make home-made steamed sea bass juice?

Remove the internal organs and scales of the sea bass, clean them, cut them obliquely, cut the shallots into scallions and spring onions, and slice the ginger.

Mix the cooking wine and salt and absorb it evenly on the fish. Put some ginger slices and green onion on the bottom of the dish, then put the fish, and put the green onion and ginger on the fish.

Boil the water in the pot, steam the fish for 8 to 10 minutes, and steam off for 35 minutes after turning off the heat.

Pick a portion of the shallot and ginger from the steamed fish dish, discard the excess soup from the dish, and sprinkle the shredded shreds on the fish.

Heat the oil in a pan and pour over the fish.

Then pour the steamed fish stew into the pot, add a little water to boil and pour on the fish.

Second, eating fish is nothing more than a word of “fresh”, and steaming is the best way to experience the “fresh” cooking of fish.

If you think that steamed fish is just steamed in the pot, then you are totally wrong, saying that you are not ignorant of the way of eating and drinking, you are simply spoiling the godsend food.

Steamed fish cooking is also a science, from the selection of fish to the ingredients, from the plate to the pan, from the heat to the virtual steam, every step has particular attention.

Of course, the taste can be adjusted according to your own preferences, but the heat and virtual steaming are the basic guarantees for the steamed fish to be “fresh”.

How to make home-made steamed sea bass sauce?

Fish seasoning: Mix a small amount of meat into a little soy sauce, sesame oil, salt, ginger, and shiitake mushrooms at the end of the fish belly, which will not only make the fish taste fresher, but also steam the fishy fish.

Fish plate: take a large piece of ginger and green onion, cut into long and uniform pieces of reconstituted silk, spread it on the fish plate, put the fish on the plate, and sprinkle a little onion and ginger on the fish. It is beautiful and tastes even when it is mature.

Fish heat: The heat is the key to steaming fish. Like many steamed vegetables, be sure to boil the water in the pot before putting the fish into the pot and steam off for 6 to 7 minutes.

[How to marinate the cured beef]_How to marinate_The marinating method

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[Cheese Crispy Sausage Bread Practice]_Homemade Cheese Crispy Sausage Bread Practice_Cheese Crispy Sausage Bread Encyclopedia

[Cheese Crispy Sausage Bread Practice]_Homemade Cheese Crispy Sausage Bread Practice_Cheese Crispy Sausage Bread Encyclopedia_How to Make Cheese Crispy Sausage Bread

Many people find it difficult to make the cheese crispy sausage bread, but the final result will not make people regret it. This dish interprets the two words of deliciousness, which makes people want to eat when they see it.desire.

Although the steps are more complicated, pay attention to the details and can be full of color and fragrance. When preparing the ingredients, you can prepare according to your own taste.

1. Throw all the external materials into the barrel of the bread machine and knead the dough for 10 minutes. After 2 minutes, add a thin sheet and continue to knead for about 15 minutes. A thick film can be pulled out. The salty bread is not as demanding as the toast.No need to knead out the glove film, click OK 3 below, the bread machine will ferment for 1 hour and 4 according to the fermentation function, start the bread machine and knead the dough for about 2 minutes, then turn off the bread machine and let the dough wake up for 20 minutes and then divide it into equal doses.Roll the 5 small dough into thin slices with a rolling pin and put the crispy sausage 5 on top, put them in the oven, put two large bowls of boiling water in the oven, and turn on the fermentation function for 20 minutes for fermentation 6, take out 7 after fermentation, and take out the egg liquid, Cheese, crispy sausage, tomato sauce, these must be prepared in advance8, lightly apply a layer of egg liquid on the bread, then cut the cheese into small pieces on the surface of the bread, and finally squeeze aAdd ketchup 9 to the oven and heat 170 degrees at 160 degrees and bake for 30 minutes 10 at 160 degrees. Bake and take out 11. Pick one to see if the bottom of the bread is not bad.So that there will be no moisture at the bottom of the breadThe method of making a bag is simple, even if you are a novice and a new wife.

It is very fulfilling to make a dish suitable for the family.